Recipe by: Preeya Alexander
Time: 20 minutes
1 block Vegan Edam or cheddar cheese, grated
3 large flat mushrooms
½ cup wilted spinach
2 tbsp pitted black kalamata olives, chopped
2 tbsp pesto
Salt & pepper
Preheat oven to 180°C on a fan grill setting.
Remove stalks from the mushrooms.
Layer the pesto at the bottom then top with wilted spinach and chopped olives.
Generously layer cheese on top.
Bake/grill for 10-20 minutes, depending on your oven, or until cheese is golden and melted
Serve with salt and pepper on top.