Ingredients
- 2 cups cauliflower florets
- 2 cloves garlic 8 ounces of whole-wheat fettuccine
- 1/2 cup vegetable broth
- 1/ 4 cup VEGANLIFE Cooking Cream
- 2 tablespoons extra-virgin olive oil
- I teaspoon Dijon mustard
- 1/2 teaspoon salt, I/ 4 teaspoon black pepper
- 1/4 cup fresh herbs