Looking for more vegan dinner options?
We've got you covered with the vegan mac 'n' cheese recipe which is just as good as the cheese-loaded real thing.
Loaded with British asparagus, red pesto and lots of garlic, this is the ultimate dairy-free delight.
- Vegan Life Shredded Parmesan
- 250g British asparagus
- 5 garlic cloves, crushed
- 1 tbsp extra virgin olive oil
- 4 tbsp panko breadcrumbs
- 1 tbsp vegan red pesto
- 350g rigatoni
- 4 tbsp plant butter
- 4 tbsp plain flour
- 700 ml unsweetened soya milk